ELEVATED LOCAL AND SEASONAL MEDITERRANEAN CUISINE WITH A CONTEMPORARY AND MODERN TOUCH.
From the natural palm leaf ceiling fans, the wood wall decoration, the unique and stunning Indian forest green marble and the elegant sustainable walnut furniture, to the astonishing 19th century carpet design, a “mix and match of birds and butterflies”, a scene inspired by Monsieur Christian Lacroix’s hometown landscapes in France, we present our newly elegant and trendy designed restaurant conceived by the Portuguese interior architect, Nuno Rodrigues.
You will be undeniably seduced by its new-expressionist style with a tropical-colonial flair, and its diverse enticing ambiences with natural lighting.
The Mediterranean Restaurant aims to bring inspired Mediterranean cuisine to the forefront, with authentic traditional dishes, served with the freshest ingredients and packed of flavors of the Portuguese and Mediterranean comfort cuisine.
Our chef Vasco Sampaio is dedicated in preparing an authentic and traditional menu which includes a variety of fresh fishes and meats prized by the locals, including, and among other delightful courses, the famous salt-cod, bacalhau, and the traditional lamb, served with their traditional and flavorful Portuguese sides dishes.
Chef Vasco Sampaio says: “… our goal is to offer the perfect balance between tradition and modernity, using the best Portuguese and Mediterranean products to elevate the bright flavors and proudly share an authentic and delightful cuisine with our Guests…”
Monday to Sunday
- Lunch - 12:30 pm to 03:00 pm
- Dinner - 07:30 pm to 10:30 pm